Program Schedule

GIN2003: Innovating for Sustainability

11^th International Conference of the Greening of Industry Network

October 12-15, 2003 – Hotel Nikko San Francisco

All activities in Hotel Nikko San Francisco

1:30pm – 7:00pm

Benziger Family Winery site visit conducted by Chris Benziger: EMS, Biodynamic Agriculture Certified.

Optional activity. Assemble at 1:30pm at Mason street entrance of Hotel Nikko. $35 charge for bus transport.

7:00pm – 9:00pm

Registration: Hotel Nikko Art Gallery, Main Lobby on First Floor.

Time	Activity
7:30am – all day	Registration, Second Floor
7:30am – 9:30am	Breakfast, Third Floor Buffet
10:00am – 10:30am	Welcome
10:30am – 11:45am	Breakout Sessions
11:45pm – 1:00pm	Lunch, Executive Buffet
1:00pm – 2:15pm	Breakout Sessions
2:15pm – 2:45pm	Break
2:45pm – 3:45pm	Plenary: Framing the Debate: Innovating for Sustainability. Andrea Larson, University of Virginia, USA Gil Friend, Natural Logic, USA Jose P.D., Indian Institute of Management Theo de Bruijn, University of Twente, The Netherlands
3:45pm – 5:00pm	Breakouts – Facilitated Discussions
5:00pm – 5:15pm	Re-Convene for Discussion and Explorations
7:30pm – 10:00pm	Reception hosted by ONE-Organizations and the Natural Environment, Academy of Management (open/optional). Sign up by email to Mark Starik. 25th Floor.

Time	Activity
6:30am – all day	Registration, Second Floor
7:00am– 8:15am	Breakfast, Third Floor Buffet
8:15am – 8:45am	Opening & Welcome
8:45am – 9:45am	Plenary: Case Study in Sustainable Industry: Eric Henry, T.S. Designs, Inc. Chris Panos, Athena Mills Frank Scura, Eco-resolutions Zak Zaidman, Earthville
9:45am – 10:15am	Plenary discussion
10:15am – 10:45am	Break, Third Floor
10:45am – 12:00pm	Breakout Sessions
12:00pm – 1:15pm	Lunch, Fiesta Buffet
1:15pm – 2:00pm	Soapbox Sessions & Greenleaf Book Launch
2:00pm – 3:15pm	Breakout Sessions
3:15pm – 3:45pm	Break, Third Floor
3:45pm – 5:30pm	Plenary: Paul Dolan, President, Fetzer Vineyards. Plenary Panel: The California Wine Community’s Code of Sustainable Practices
5:30pm – 7:30pm	Poster Sessions on Sustainable Practices: The California Wine Community. Wine Tasting & GIN2003 Welcome Reception

Time	Activity
7:00am – 8:00am	Breakfast, Third Floor Buffet
8:00am – 9:15am	Breakout Sessions
9:15am – 9:30am	Mini-Break: Assemble for Plenary
9:30am – 10:30am	Plenary Panel: Dan Fiorino, USEPA: A Bridge Toward a New Environmental Regulation? EPA’s Performance Track.
10:30am – 11:00am	Break, Third Floor
11:00am – 12:15am	Breakout Sessions
12:15pm – 1:15pm	Lunch, Tuscany Buffet
1:15pm – 2:00pm	Soapbox Sessions & Greenleaf Book Launch
2:00pm – 3:30pm	Breakout Sessions
3:30pm – 4:00pm	Break, Third Floor
4:00pm – 5:15pm	Breakout Sessions
6:00pm – 9:00pm	Banquet – Chinese Dinner, Nikko Ballroom

Time	Activity
7:00am – 8:00am	Breakfast, Third Floor Buffet
8:00am – 9:15am	Breakout Sessions
9:15am – 9:30am	Mini-Break
9:30am – 10:45am	Breakout Sessions
10:45am – 11:00am	Break, Third Floor
11:00am – 12:15am	Plenary Address: From Dialogue to Action: Innovating for Sustainability. Molly Harriss Olson, Eco Futures, Australia. Plenary Panel: Byung-Wook Lee, LG Environmental Strategy Institute, Korea; Jerry Rogers, General Motors R&D, USA; Susanne Sweet, Stockholm School of Economics, Sweden.
12:15pm – 1:15pm	Working Lunch in Themed Discussion Rooms
1:15pm – 1:45pm	Reporting of Findings (Facilitated)
1:45pm – 2:45pm	Opening of GIN2004 Program Year. Plenary Address: Sustainability and Development in Asia: Sarasin Viraphol, CP Thailand Group. Methi Wecharatana, Session Chair
2:45pm – 3:00pm	Invitation to GIN2004, November 7-10 Hong Kong: Somporn Kamolsiripichaiporn, GIN-Asia; Richard Welford, Hong Kong University. Adjourn.
3:00pm - 4:00pm	Farewell toast, music by Guitarras y Congas.